Instructions
- Toast marshmallows on long metal skewers over hot coals until golden brown on the outside and soft on the inside.
- Place marshmallows on four cookies (2 marshmallows per cookie) and top with mango slices.
- Drizzle with caramel sauce and sprinkle with coconut and nuts, as desired.
- Top with remaining cookies.
- Serving tips: Optional toppers: caramel sauce, toasted coconut, chopped macadamia nuts
Categories: Desserts
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