Instructions
- Freeze milk and mango slices together in an ice cube tray.
- Once frozen, combine the cubes and frozen banana in a blender.
- Add honey or agave to desired sweetness.
- Garnish with coconut flakes or shreds and enjoy!
Recipe courtesy of Lindsay Cotter, Cotter Crunch Blog
Categories: Desserts
related
Recipes
Cold Smoked Ripe Mango with Mango Pound Cake, Brown Butter Rum Caramel, and Whipped Coconut Cremeux
Baked
Cook Time
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Cuisine
French
