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Thai Steak and Mango Salad

Prep Time

5

Cook Time

8

Servings

4

Ingredients

3 cloves garlic, finely chopped
1 tsp Kosher salt
3 tbsp peanut oil
1 small bib lettuce, washed, leaves torn
1 medium cucumber, diced
1/2 cup fresh cilantro leaves
2 tbsp lime juice
2 tsp chopped, fresh red chili
4 coriander roots, finely chopped
1/2 tsp freshly ground black pepper
12 ounces sirloin steak
1 small firm mango, peeled, pitted and diced
4 large green onions, diced
2 tbsp Asian fish sauce
1 tbsp soy sauce
2 tsp brown sugar

Instructions

TO PREPARE THE BEEF

Using a food processor, pulse together the garlic, corriander roots, salt, black pepper and 2 tablespoons oil.
Spread the mixture on the steak.
Heat the remaining oil in a heavy bottomed fry pan.
Cook the steak about 3-4 minutes on each side.
Remove from pan and allow to cool.

TO PREPARE THE SALAD

Slice the cooked steak into thin strips.
Place the prepared lettuce on the serving plate and arrange the mango, cucumber, green onion and strips of steak on top.

TO MAKE THE DRESSING

In a small bowl combine the fish sauce, lime juice, soy sauce, red chilies and brown sugar.
Stir until sugar is dissolved.

TO SERVE

Drizzle the salad with the dressing and scatter cilantro leaves over the top.

Categories: Lunch & Dinner, Salads