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Springtime Mango Smoothie Bowl with Edible Flowers

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Ingredients

  • 2 cups fresh or frozen mango
  • 1/2 cup coconut milk
  • 1/4 cup coconut cream
  • 1 tbsp pure honey
  • 1 tsp freshly grated ginger
  • 1/8 tsp cayenne pepper 1/8 tsp black pepper Optional: 2 scoops unflavored collagen peptides

Instructions

  1. In a high speed blender, combine the mango, coconut milk, coconut cream, honey, ginger, cayenne, black pepper, and collagen (if using).
  2. Blend on high for 90-seconds, or until silky smooth.
  3. Garnish with additional mango and edible flowers as desired.
Categories: Breakfast & Brunch, Desserts, Smoothies
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