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Spicy Mango Salad

Prep Time

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Cook Time

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Servings

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Recipe inspiration from Pragna Parekh

Ingredients

2 each Mango
1/2 each Red Onion
1/2 cup Peanuts
1/2 tsp Salt
hot sauce
2 each Fresh Cucumber
1/2 cup Cilantro
3 tbsp Mango Vinegar
2 tsp Fresh Mint Leaves

MANGO VINEGAR

1 cup White Wine Vinegar
1 cup Mango Puree
1 cup rice wine vinegar

Instructions

SPICY MANGO SALAD

Peel and cut the mango into 2” by 1/4 “strips. Peel and cut the cucumbers into 2 by ¼” strips. Julienne the onions and add all to bowl.
Add the cilantro, peanuts, vinegar, and salt to bowl and fold all ingredients together. (Optional, add hot sauce)
Place all ingredients into serving bowl and serve.

MANGO VINEGAR

Peel and rough chop mango, place into blender and puree until smooth.
In a sauce pan heat vinegar until starts to simmer, remove from heat and add to puree.
Place into a sealed jar and cover and let set for minimum 2 days. For stronger flavor let set for more time up to 2weeks.
Once infused strain the mixture through cheesecloth until all of the particulate is removed.
Place into storage container for use.

Categories: Salads