Spiced Mango Baked Oats with White Chocolate and Pistachios
Ingredients
- 1 Small, Ripe Mango (chopped into small chunks)
- 1/2 cup Oats
- 1 tsp Cardamom
- 1/2 tsp Baking Soda
- 1/2 cup Milk, or your choice
- 1/4 cup Toasted Pistachios
- 1/2 Ripe Banana
- 1 tsp Ginger
- 2 tsp Cinnamon
- 3 tbsp Maple Syrup, optional for a sweeter variation
- 1/4 cup White Chocolate Chips
Instructions
- Preheat the oven to 350 degrees then set aside about 1/4 of the chopped mango.
- In a food processor or blender combine all ingredients except the white chocolate and pistachios and blend quickly into a chunky mixture is formed.
- Transfer the oat and mango mixture to 2 ramekins, filling each one about halfway.
- Spoon 1 tablespoon each of the mango, white chocolate and the pistachios into the center of the ramekins then top off with the additional oat mixture.
- Top with more mango chunks if desired and bake for 20-25 minutes until slightly puffed, golden and firm around the outer edges.
- Garnish with more pistachios. Serve and enjoy immediately! *Leftover oats can be covered and stored in the fridge for up to 3 days.
Categories: Breakfast & Brunch
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