Salmon in Foil Packets with Mangos, Carrots and Sugar Snap Peas
Ingredients
- 4 Salmon Fillets, (about 6 oz each), Skin Removed
- 1 (1 lb) Large Mango
- 1 Cup (4oz) Sugar Snap Peas, Stems Snapped Off and Strings Removed
- 1 Tbsp Soy Sauce
- Salt and Pepper
- 1 Cup (4oz) Matchstick Cut Carrots
- 1 Tbsp Butter, Cut Into 4 Pieces
Instructions
- Preheat oven to 450 degrees.
- Cut 8 (12-inch) squares of heavy-duty foil. Pat salmon dry and season with salt and pepper.
- Place 1 piece of salmon on 1 piece of cut foil.
- Top each with diced mango, carrots and snow peas.
- Pour 1 tablespoon soy sauce on top of salmon and veggies, top with 1 piece of butter.
- Place second piece of foil over salmon and veggies.
- Fold foil pieces together, around all four sides, creating approximately a 7-inch square.
- Place on rimmed baking sheet and bake for 15 to 20 minutes, depending on desired doneness of salmon.
Categories: Lunch & Dinner
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