Pork Pot Stickers with Red Pepper Jam & Pickled Mango Slaw
Ingredients
- 60 Pork Pot Stickers
- Red Pepper Jam (recipe follows)
- 1 lb 2 oz (3 Cups) Julienned Ripe Fresh Mango*
- 12 oz (3 Cups) Julienned Green Bell Pepper
- 14 oz (3 Cups) Julienned red Onion
- 2½ oz (⅔ Cup) Julienned Poblano Pepper
- 1 oz (3 Tbsp) Julienned Jalapeño Pepper
- 1½ oz (½ Cup) Cilantro Chiffonade
- 2 Cups Cider Vinegar
- 1⅓ Cups Clover Honey
- ⅔ Cup Pineapple Juice
Red Pepper Jam (Yield: 3 cups)
- 1 lb 4 oz (2 Cups) Roasted Red Bell Pepper
- ½ oz (1 Tbsp) Roasted Jalapeño Pepper
- ½ Cup Rice Wine Vinegar
- 1⅓ Cups Sugar In The Raw
Instructions
TO MAKE THE MANGO SLAW:
- In a large bowl, combine mango, red bell pepper, green bell pepper, red onion, poblano pepper, jalapeño pepper and cilantro.
- Set aside.
- Warm cider vinegar slightly and in another bowl whisk cider vinegar, honey and pineapple juice.
- Pour vinegar mixture over slaw mixture and gently combine; marinate 4 hours.
TO ASSEMBLE, PER SERVING:
- Spoon approximately 3 tablespoons of Red Pepper Jam onto each plate.
- Top with 5 pot stickers.
- Place 2/3 cup (7 ounces) of slaw on each plate next to the pot stickers.
- Place roasted red bell peppers and roasted jalapeño peppers in saucepan with the vinegar; bring to a boil.
- Add sugar; reduce heat to simmer and cook 10 minutes.
- Transfer mixture to a blender and blend until smooth.
- Pour through a fine strainer or chinois.
Categories: Lunch & Dinner
related
Recipes
Mango, Black Bean & Caramelized Veggie Burrito
Lunch & Dinner
Cook Time
15 min
Cuisine
American Mexican
