Instructions
- Place 2 large diced mangos to a blender and top with 1 cup of cream of coconut. Blitz until smooth and creamy.
- Pour into a large bowl and gently fold in the whipped topping.
- Pour the mixture in a store bought pie crust and use a spoon or spatula to even out the surface.
- Place the pie in the freezer for at least 3 hours or up to 4days.
- Once ready to serve, add the remaining mango cubes to the exterior rim of the pie and drizzle the whole thing with the sweetened condensed milk. Finish with a sprinkle of sesame seeds and enjoy.
Categories: Desserts
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