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Mango Yogurt Parfaits

Prep Time
15
Cook Time
10
Calories
---
Servings
6

Ingredients

  • 2 Large ripe mangos, peeled, pitted and cubed
  • 6 tbsp Low Fat Granola
  • 3 cups Low Fat Vanilla Yogurt

Instructions

  1. Puree 1 mango and spoon equal amounts into 6 clear plastic cups.
  2. Top each with 1/4 cup yogurt.
  3. Spoon cubed mango over the top, saving a few pieces for garnish.
  4. Top with remaining 1/4 cup yogurt and reserved mango. (Recipe may be made ahead at this point. Cover and refrigerate until ready to serve.)
  5. Top each serving with a tablespoon of granola just before serving.
  6. Serving Tips: Make ahead and keep refrigerated.
Categories: Breakfast & Brunch, Desserts, Snacks
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