Instructions
- Add almond milk then chia seeds to a medium sized bowl.
- Mix well with a fork, scraping the sides of the bowl as you go.
- Add vanilla bean paste and mix again.
- Refrigerate chia mixture for at least 20 minutes to allow chia seeds to absorb the almond milk. If the consistency is too thick, add more almond milk as needed.
- Remove from the refrigerator, top with mango cubes and enjoy!
Categories: Desserts
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