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Mango Rum Punch

Prep Time

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Cook Time

5 min.

Servings

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Recipe Courtesy of Jaylynn Little

Ingredients

2 Ripe Mangos
1/2 cup Orange Juice
1/4 cup Lime Juice
1 cup Dark Rum
1/2 cup Water
1 cup Pineapple Juice
1 cup Overproof Rum
3 tbsp Grenadine

Instructions

Slice your mangos down the side of the seed on both sides and scoop out the flesh.
Add the mango and water to a blender and blend until it forms a smooth purée.
Pour the mango purée into a pitcher and combine with the remaining ingredients.
Chill in the refrigerator for at least an hour.
Pour over ice and garnish with fresh mango slices.

Categories: Drinks