Back to Recipes

Mango Peanut Crisp

Prep Time
15 minutes
Cook Time
20 minutes
Calories
---
Servings
---

Ingredients

  • 6 tbsp Rolled Oats
  • 1/2 tsp Flour
  • 1 tsp Cinnamon
  • 1/4 cup Brown Sugar
  • 2 tbsp Butter
  • 1/4 cup Honey Roasted Peanuts, chopped

MANGO FILLING

  • 3 Large Mangos
  • 1/2 tbsp Cinnamon
  • 2 tbsp Honey

Instructions

  1. Preheat oven to 350°F and coat four 2-cup baking pans with non-stick cooking spray.
  2. Combine all topping ingredients – except peanuts – in small bowl until coarse crumbs form; set it aside.
  3. Combine the filling ingredients together in a medium bowl and spoon into the prepared ramekins. Crumble the topping over the mango mixture and spread with the peanuts.
  4. Bake for 20 minutes or until the mango mixture is hot and bubbly and the topping is golden.
Categories: Baked, Desserts, Snacks
related

Recipes

Dairy-Free Mango Crème Brûlée

Desserts
Cook Time 45 min
Cuisine French
Make It
Tilapia Ceviche with Mango

Tilapia Ceviche with Mango

Appetizers
Cook Time ---
Cuisine Peruvian
Make It

Grilled Mango with Balsamic Caramel and Vanilla Ice Cream

Desserts
Cook Time 05 min
Cuisine American Italian
Make It
mango-bread-with-mango-glaze

Mango Bread with Mango Glaze

Desserts
Cook Time ---
Cuisine ---
Make It