Mango Lime Popsicles

1. In a high speed blender, puree all ingredients. Taste and adjust, adding more lime or a pinch of sugar if you like.
2. Pour into plastic cups or popsicle molds and freeze for at least 4 hours. After the first 2 hours, place the sticks into the partially frozen pops.

Recipe from Jeanine Donofrio of Love and Lemons