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Mango Jicama Salad

Prep Time

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Cook Time

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Servings

12

Source: Umass, Amherst, MA

Ingredients

4 cups fresh mango, julienne
1½ cups papaya, julienne
1 bunch cilantro, chopped finely
1 lime
1/2 cup olive oil
16 cups arugula
2 cups jicama, julienne
2 tbsp minced jalapeno pepper
1 medium orange
2 tbsp rice wine vinegar
1 tsp salt

Instructions

Mix the first five ingredients together; set aside. Combine juice, orange, and lime then mix with vinegar and salt. Gradually add the oil, whisking constantly. Arrange arugula on plate and top with fruit mixture. Drizzle dressing evenly over salad.

Categories: Salads