Back to Recipes

Mango Ice Cream Cake

Prep Time

---

Cook Time

40-45 min

Servings

---

Ingredients

2 cups Ice Cream melted
1.5 cups Self rising flour
1 cup Mango pieces
1 cup Powered sugar
1/2 tsp Vanilla
1 tbsp Mango Puree
3 tbsp Sprinkles

Instructions

Pre heat the oven to 350 degrees, and spray the inside of a loaf pan with nonstick spray and set aside
In a medium mixing bowl mix the softened ice cream and flour until just combined, fold in the mango pieces
Pour the batter into the prepared loaf pan spread evenly
Bake for 40 to 45 minutes or until the toothpick comes out clean when entered to the center cool completely
Once cooled whisk the powdered sugar, vanilla, and mango puree until smooth. Spread over the entire loaf
Top with sprinkles and slice when ready to serve

Categories: Desserts