Instructions
- Slice off a bit near the stem end, cutting a bit into the seed.
- Push the skewer/stick into the seed.
- Peel remaining skin carefully with a knife or vegetable peeler.
- Slice down but not all the way through to create petals.
- Eat as is or sprinkle with lime juice and Tajin seasoning for a delicious snack.
[video width="640" height="390" src="https://www.mango.org/wp-content/uploads/2022/08/Mango-Rose-With-Tajin-1x1-1.mp4" /]
Categories: Snacks
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