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Mango Churro Eton Mess

Prep Time

23 min.

Cook Time

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Servings

4

Recipe submitted by Olivia Crouppen, Livhungry

Ingredients

1 Large Ripe Mango, diced
4 Churros (torn into large pieces, be sure to save four larger pieces to use as a garnish)
2 cups Heavy Whipping Cream, whipped to stiff peaks
1 cup Meringues, crushed

Instructions

Add 1/2 of the diced mango to a blender or food processor and blend into a smooth sauce.
Transfer 1/2 of the sauce to the bowl with the whipped cream and gently fold until combined.
In four small glasses or bowls, begin layering the mango whipped cream, the crushed meringues, the remaining diced mango and a few pieces of torn churro.
Top the layers off with a layer of the mango sauce. Continue layering all of the ingredients until all of the glasses are full.
Top with pieces of churro and serve. Enjoy!
Cover and store leftovers in the fridge for 2 days

Categories: Desserts