Mango Caprese Salad
Ingredients
- 3 Large, ripe mangos, peeled, pitted and sliced
- 8 Ounces fresh mozzarella cheese sliced
- 3 Tablespoons freshly squeezed lemon juice
- 3 Tablespoons extra virgin olive oil
- Sea salt and freshly ground pepper to taste
- Snipped fresh basil
- Crusty toasted baguette slices
Instructions
- Place sliced mango on a platter, alternating with slices of mozzarella.
- Drizzle with lemon juice and oil and season with salt and pepper.
- Sprinkle with basil and serve with baguette slices.
69 calories (52% calories from fat), 10 g total fat, 18 mg cholesterol, 177 mg sodium, 15 g carbohydrates, 1 g fiber, 3 g protein
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