Mango & Black Rice Salad with Chipotle Shrimp
Ingredients
- 1 cup cooked black rice
- 1/2 tsp paprika
- 1/2 red bell pepper diced
- 3 tbsp avocado oil (divided)
- Salt and pepper
- 1/2 orange bell pepper diced
- 1/2 pound of wild shrimp
- 3 cups of butter lettuce
- 1/2 radish cubed
- 1/2 tsp chipotle chili powder
- 1 mango diced
- 1 avocado (optional for garnish)
Instructions
- Cook rice as directed on packaging. In a medium saucepan, heat 2 tablespoons avocado oil.
- Sauté shrimp with chipotle chili powder, paprika, salt and pepper until fully cooked.
- Add butter lettuce, mango, red and orange bell peppers, radish, black rice, and cooked shrimp to a large bowl.
- Toss ingredients with remaining tablespoon of oil until combined. Top with sliced avocado, if desired. Enjoy.
Categories: Lunch & Dinner, Salads
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