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Jungle Shortcake in a Jar

Prep Time

15 minutes

Cook Time

5 minutes

Servings

4

Ingredients

1 cup nonfat Greek yogurt
1 cup cubed store-bough angel food cake
4 glass jars (8 oz)
1/2 tbsp honey
2 cup cubed ripe mango2 cup cubed ripe mango

Instructions

Mix Greek yogurt and honey in a small mixing bowl until evenly combined.
Place cake cubes in the bottom of each jar to form a solid layer. Top with mango cubes and a large dollop (2-3 tablespoons) of the Greek yogurt mixture on top of the mango cubes. Add another layer of cake cubes. Top with another layer of yogurt and mango cubes. Serve.

Categories: Desserts