Indonesian Spicy Mango Pork Skewers
Ingredients
- 4 ripe mangos, peeled and cubed ¾ - 1-½ inch
- 2 red onions, cleaned and cut about the same dimension as mango and pork, separated into layers
- 4 lbs pork loin, cleaned and cubed ¾ inch - 1-½ inch
- 3 multi-colored peppers, cleaned and cut about the same dimension as mango and pork
FOR THE INDONESIAN MARINADE
- 2 cups chicken broth
- ½ cup lemon juice
- 1 cup chopped scallion
- ½ cup honey
- 2 tsp nutmeg, ground
- 3 tbsp sambal
- 1 cup melted butter
- ¼ cup soy sauce
- 10 garlic cloves, minced
- 2 tsp coriander, ground
- 1 tsp turmeric, ground
- 1 cup peanuts, roasted and chopped
Instructions
INDONESIAN MARINADE:
- Combine ingredients for marinade in a large container and add cubed pork loin. Cover and refrigerate 2-24 hours.
SKEWERS:
- Pre-heat grill to medium high. Depending on skewer length, alternate equal amounts of each ingredient, leaving enough room in between for even cooking. Place skewers on heated grill to achieve grill marks, carefully turning to grill all sides. Cook until pork reaches 145-160°F, 10 to 15 minutes depending on size of pork cube.
Categories: Lunch & Dinner
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