Hawaiian Mango Tini

Prep Time
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Cook Time
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Calories
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Servings
1

Ingredients

  • Coupe / Martini Glass
  • 1 oz Fresh Mango Puree
  • .75 oz Pineapple Juice
  • .5 oz Fresh Lime Juice
  • .75 oz Velvet Falernum
  • 1.5 oz Hawaiian Rum

Garnish

  • Fresh Mango Slice
  • Micro Flower / Orchid

Instructions

  1. Combine all ingredients into the mixing glass. Add Ice and shake vigorously. Strain UP into the Coupe glass and Garnish.

Recipe Courtesy of Tony Pereyra, Bar & Beverage Specialist at The Spirits in Motion.

Categories: Drinks