Grilled Mango & Goat Cheese Salad

PER ORDER:

1. Cut 1 mango cheek away from seed and then cut cheek into 3 wedges.
2. Grill wedges over medium-high heat until marked.
3. Coat 3 goat cheese rounds with Macadamia nuts.
4. Bake at 350 degrees 2 to 3 minutes.

TO PLATE:

1. Toss 4 oz greens and 1 oz arugula with vinaigrette and line serving plate.
2. Arrange goat cheese and grilled mango on top.
3. Garnish with micro greens.