Instructions
- To make mint simple syrup: Combine sugar and water in a small saucepan, heat until sugar melts.
- Remove from heat, add the tea bag and let steep for 5 minutes.
- Cold syrup.
- (Simple syrup can be stored in the refrigerator for a month.)xa0
- In a food processor, puree diced mango until smooth.
- To assemble, place the raspberries in a glass.
- Top with 2 tablespoons mint simple syrup, mango puree, and Prosecco.
- Garnish with a slice of mango and mint.
Categories: Drinks
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