Sándwich de atún aleta amarilla sellado con ensalada de mango y mermelada de mango y jalapeño

MANGO SLAW

1. Peel mango and cut the cheeks (flat side) away from the seed; then julienne cut the cheeks.
2. Gently toss with remaining ingredients; season to taste.

MANGO JALAPENO JAM

1. Combine ingredients and cook until slightly thick.
2. Cool and puree.

SEARED AHI TUNA

1. Whisk wasabi into soy sauce.
2. Dip ahi tuna fillet into soy sauce mixture on both sides, then coat with sesame seeds on both sides.
3. Sear 2 minutes on each sides or until desired temperature.

TO ASSEMBLE

1. Place seared ahi tuna on a brioche bun and top with 2 Tbsp Mango Jalapeno Jam and ¼ cup Mango Slaw.