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Salteado de mango y camarones con miel de Ayesha Curry

Tiempo de preparación

10 min.

Tiempo de cocción

10 min.

Porciones

4

Ingredientes

1/3 cup soy sauce
1 tbsp garlic, minced
2 tsp ginger, minced
1 cup sugar snap peas
1 pound jumbo shrimp peeled (16-20 per pound)
Salt and pepper to taste
1/4 cup honey
1/4 tsp red pepper flakes
2 tbsp olive oil
1 cup red and yellow bell pepper, cubed
1 cup Honey mango, cubed

INSTRUCCIONES

In a bowl, whisk together the soy, honey, garlic, red pepper flakes and ginger.
Set aside.
Heat oil in a pan over medium-high heat.
Cook veggies and sauté for about 3 minutes.
Add shrimp and mango.
Cook until shrimp are no longer pink.
Should take about 45 seconds to up to a minute.
Toss with sauce mixture.
Remove from heat.
Cook rice according to instructions.
Serve with jasmine rice.

Categorías: Almuerzo y Cena