Quesadilla de mango y brie

Tiempo de preparación

10 min.

Tiempo de cocción

5 min.

Porciones

Recipe Courtesy of Chef Tara Lazar, Cheeky’s, Palm Springs, CA

*12 count round (green/red) mangos yield 6.77 ounces each. 12 count flat (yellow) mangos yield 9.23 ounces each. One cup 3/8” diced mango weighs 6.35 ounces.

Ingredientes

8 ounces thinly sliced ripe Fresh Mango, sliced 1/8-inch (36 slices)*
2 10-inch flour tortillas
4 ounces double cream Brie, sliced 1/8-inch (12 slices)

INSTRUCCIONES

Arrange cheese and mango slices on one tortilla. Top with the second tortilla. Bake at 350 degrees F on a baking sheet or in a frying pan over medium heat 5 to 7 minutes until cheese is melted. Cut into wedges. Serve with pico de gallo, guacamole or plain.

Categorías: Almuerzo y Cena

Quesadilla de mango y brie

Ingredientes

INSTRUCCIONES

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