Mango Lava Flow (receta de cóctel)
Ingredientes
MANGO PUREE
- 1½ cups diced, fresh mango
- 2 oz white rum
- 2 oz pineapple juice
- 2 small handfuls of ice cubes
COCONUT PUREE
- 2 oz coconut cream
- 1 frozen banana
- 6 oz pineapple juice
- 2 oz water
- 2 oz white rum
- 2 small handfuls of ice cubes
INSTRUCCIONES
- Blend all mango puree ingredients together on high speed, until completely smooth. Pour into a container and refrigerate.
- Blend all coconut puree ingredients together on medium high for 20-30, until just smooth. Do not overblend or the coconut cream could separate.
- Grab two glasses. Fill them halfway with mango puree. Top with coconut puree. Serve immediately.
Categorías: Bebidas
Recetas
relacionadas
