Curry De Mango Y Lentejas
Ingredientes
- 1 tbsp avocado oil
- 3-4 cloves of garlic
- 1 tbsp curry powder
- 3/4 cup red lentils
- 2 cups water
- Sea salt to taste
- Lime wedges & cilantro for garnish
- 1 4 yellow onion
- 2 tbsp ginger
- 1/4 tsp crushed red pepper
- 1 cup crushed tomatoes
- 1 13.5 oz can coconut milk
- 1 fresh mango
- Jasmine rice
INSTRUCCIONES
- Heat oil in a medium saucepan.
- Add onions, and cook until golden brown (stirring often).
- Add garlic, ginger, curry powder, red pepper flakes and cook until fragrant.
- Add lentils and cook for about 1 minute (stirring often).
- Add tomatoes, water and coconut milk and bring to a boil.
- Reduce heat and simmer, stirring occasionally, until lentils are cooked.
- Add chopped mango and cook for another 7 minutes on low.
- Season with salt and pepper.Serve with jasmine rice (optional) and garnish with cilantro and lime wedges.
- Enjoy!
Categorías: Almuerzo y Cena
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