Calor en el cóctel sin alcohol de otoño
Ingredientes
- 5-6 fresh mango cubes
- 1 oz Chipotle Syrup, recipe follows
- Ginger beer or sparkling water
- 2 oz fresh agave lime
- .5 oz apple cider vinegar
- Garnish: dehydrated lime, fresh ginger slice, firestick (flower)
FOR THE CHIPOTLE SYRUP:
- 8 oz white cane sugar
- ¾ cup dried chile arbol
- 8 oz water
INSTRUCCIONES
- In a mixing glass, muddle fresh mango, fresh agave lime, and Chipotle Syrup 2-3 times. Add remaining ingredients to mixing glass (EXCEPT GINGER BEER), and shake well. Strain over fresh ice. Complete with ginger beer and garnish.
FOR THE CHIPOTLE SYRUP:
- Combine sugar and water and mix until dissolved. Add Dried Chile Arbol and let sit for 24 hours. Or sous vide for 1-1/2 hours and let cool.
Categorías: Bebidas
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