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Panna cotta de suero de leche con salsa de mango

Tiempo de preparación

20 min.

Tiempo de cocción

5 min.

Porciones

2

Ingredientes

SPANNA COTTA

1/3 cup heavy cream
3 tbsp sugar
3/4 tsp Knox gelatin
1/2 cup buttermilk

MANGO SAUCE

1 ripe mango, peeled, pitted and pureed
1 tbsp sugar
1/2 cup dessert wine
1 cinnamon stick

INSTRUCCIONES

Stir together cream and sugar; simmer until sugar has dissolved.
Whisk in gelatin until dissolved then stir in buttermilk.
Pour into two 6- to 8-ounces heart shaped molds and chill until set.
Meanwhile, simmer pureed mango, wine, sugar and cinnamon over low heat for 10 minutes. Let cool and remove cinnamon stick.
Unmold each onto a dessert plate and top with mango sauce.
Let chill for several hours.

Categorías: Postres