Volver a las recetas

Cuenco de mango

Tiempo de preparación

---

Tiempo de cocción

---

Porciones

---

Created by The Culinary Institute of America as an industry service to the National Mango Board.

Ingredientes

4 Unripe (green) mango*, peeled, large diced
2 tbsp soy sauce
1/2 tsp sesame oil
1 garlic clove, thinly sliced on mandolin
1/4 cup cashew nuts, toasted, chopped
1/2 tsp black sesame seeds
1 stem green onion, thinly sliced
1 Nori seaweed, sheets, julienned
2 tbsp lime juice
1 green onion, thinly sliced on bias
1 tsp ginger, minced
1/2 cup edamame beans, cooked
2 cups rice, cooked

INSTRUCCIONES

Combine with the all the poke ingredients in a bowl and let stand refrigerated for 30 minutes to develop flavor.
To plate the poke, place 1 cup on top of white rice.
Top the poke with remaining sliced green onions.

Categorías: Almuerzo y Cena