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Mango a la parrilla con crema batida de ricotta y miel

Tiempo de preparación

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Tiempo de cocción

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Porciones

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Recipe courtesy of Julie Gransee, Lovely Little Kitchen

Ingredientes

2 fresh, whole mangos
2 tbsp honey, plus more for drizzling
1 tsp oil
2 tbsp chopped pistachios
1/2 cup heavy cream
Pinch of sea salt
1/2 cup whole milk ricotta

INSTRUCCIONES

Preheat grill to 400 degrees F.
Cut fresh mango to remove cheeks. Brush with oil.
While the grill is preheating, make the Whipped Honey Ricotta Cream: In a medium bowl, whip heavy cream until soft peaks form. Add the ricotta and honey, and whip again to incorporate.
Place mangos on the center of the grill, flesh side down. Grill for 1 minute, then rotate the mangos 90 degrees and grill for 1 more minute.
To assemble: spoon the Whipped Honey Ricotta Cream over each grilled mango. Add pistachios, a drizzle of honey, and a pinch of sea salt. Serve warm.

Categorías: Bocadillos