Alitas De Mango Habanero
Ingredientes
- 1 Small Mango, peeled and chopped into large chunks
- 2 tbsp Habanero Chili Powder, Chili Powder, or Fresh Habanero
- 4 tbsp Apple Cider Vinegar
- Sliced Green Onion & Fresh Cilantro, for garnish
- 1/2 cup BBQ Sauce
- 1/2 tbsp Garlic Powder
- 6-8 Bone in skin on chicken wings.
INSTRUCCIONES
- Blending ingredients 1-5 in a blender or food processor until a smooth sauce comes together.
- Transfer the chicken wings to a large bowl then generously cover with the mango habanero sauce and toss to coat.
- Cover the chicken wings with cling wrap and allow to marinate for a minimum of two hours, or-overnight, in the fridge.
- Once the wings have marinated, remove them from the fridge and preheat oven to 400°.
- Transfer the marinated wings to a large baking sheet lined with foil and a little bit of cooking oil, to prevent the wings from sticking.
- Brush the wings with the additional marinade and bake for 25-30 minutes or until caramelized and brown.
- Transfer the finished wings to a large tray or platter and garnish with green onion and cilantro if desired.
- Leftover wings can be covered stored in an airtight container in the fridge for up to 4days.
Categorías: Almuerzo y Cena, Aperitivos
Recetas
relacionadas
Tacos De Cordero Marinado Con Chili Y Albaricoque Con Ensalada De Mango Y Jícama
Almuerzo y Cena
Tiempo de cocción
---
Cocina
American Mexican
Carne de cerdo con pasto en salmuera con mango y todas las especias, BBQ de mango Arbol, mango en escabeche, tostone
Almuerzo y Cena
Tiempo de cocción
---
Cocina
American