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Sweet Potato Mango Quinoa Salad

Prep Time

15

Cook Time

15

Servings

4

Recipe submitted by Sweta Patel, Table of Spice.

Ingredients

2 tbsp Olive Oil
1 Small Sweet Potato, peeled and diced
1/2 cup Canned Black Beans, drained and rinsed
1/2 cup Brown Rice, cooked
1 tbsp Maple Syrup
2 Chipotle Peppers in Adobo Sauce, diced
2 tsp Onion Powder
1/4 cup Scallions, diced
1 Onion, diced
1/3 cup Water
1/3 cup Corn
1 cup Quinoa, cooked
2 tsp Dijon Mustard
2 tsp Garlic Powder
1 Mango, peeled and diced
Salt to Taste

Instructions

In a skillet, heat up olive oil and add onions and sweet potatoes. Cook this on medium high heat for 4 minutes, add water and cover the skillet with lid so potatoes can cook. About 4-6 minutes.
Next add the corn, black beans and all the spices and seasonings. Cook this for 1-2 minutes and add the cooked brown rice and quinoa.
Give everything a good mix, add the diced mangos and scallions. Mix everything together, taste for salt and serve immediately!

Categories: Salads