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Mango Mary

Prep Time

10

Cook Time

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Servings

2

Recipe submitted by Matt Robinson, Real Food by Dad

Ingredients

Tajin for rimming
12 ounces Chopped Mango
6 ounces Pinapple Juice
6 ounces Vodka
3 ounces Mezcal
2 ounces Worcestershire
2 ounces Agave
1 1/2 ounces Hot Sauce (vinegar based)
1 tsp Celery Salt
1 tsp Kosher Salt
1 tsp Fresh Ground Black Pepper

Instructions

Rim two Collins glasses with Tajin.
Ina blender, add all the ingredients and blend on low speed until the mixture is homogenous.
Pour(or strain if preferred) Mango Mary into a Collins glass over ice. Garnish with cured meats and celery stalk.

Categories: Drinks