Back to Recipes Mango Skin Chips Print Save Share FacebookTwitterPinterest Prep Time 15 Cook Time 45 Calories --- Servings --- Recipe courtesy of Chef Anthony Mikel, Chef’s Roll Ingredients 1 cup Peeled Mango Skins 1 tsp Smoked Paprika 1 tsp Cumin 1 pinch Salt Instructions Toss and coat the skins in the spices. Dehydrate at 135 degrees F in oven until crispy. Categories: Snacks related Recipes Like This Recipe Bread & Butter Green Mango Pickles Appetizers Cook Time 60 min Cuisine Asian Like This Recipe Mango Spears Snacks Cook Time 05 min Cuisine American Like This Recipe Mango Shrimp Ceviche Appetizers Cook Time --- Cuisine Peruvian Like This Recipe Mango Pesto Appetizers Cook Time --- Cuisine Italian Previous Slide Next Slide
