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Tropical Mango Sorbet

Prep Time

15 min

Cook Time

5 min

Servings

8

Ingredients

3 ripe mangos, peeled, pitted and cubed (makes two cups of puree)
2 tbsp sugar
2 tbsp lime juice (juice from 1 medium lime)
1/4 tsp coconut extract
1 cup chilled pineapple juice
Lime peel or small lime wedge (garnish)

Instructions

Puree mangos, sugar, lime juice and extract in a blender or food processor until smooth.
Transfer to the bowl of an ice cream maker and stir in pineapple juice; freeze according to manufacturer’s instructions.
Cover and place in the freezer for at least 1 hour, or up to 1 week.
Garnish with twists of lime peel or small lime wedges.

Categories: Desserts