Back to Recipes

Spicy Mango Poke on Lotus Root Chips

Prep Time
20 min
Cook Time
5 min
Calories
---
Servings
---

Recipe courtesy of Chef Dave Woolley

Ingredients

Mango Poke

  • 1 pound sushi-grade Ahi tuna cleaned and trimmed, ¼ to ½-inch dice
  • 1 cup diced fresh mango, ¼-inch dice
  • .25 ounce sweet onion, minced
  • .5 ounce Poke sauce
  • ¼ teaspoon ginger root, fine mince
  • .25 ounce toasted sesame oil
  • 1 teaspoon Furikake
  • Lotus root chips
  • Sriracha sauce, for garnish
  • Chive, minced, for garnish
  • Salt, to taste

Lotus Root Chips

  • .5 pound lotus root, sliced paper thin
  • Oil for frying
  • Salt to taste

Instructions

Mango Poke

In a chilled bowl, add all the ingredients except the lotus root chips, chives and sriracha. Do not prep more than 1 hour in advance of service.

Serve immediately on lotus root chips, about 1 ounce Poke mixture per chip topped with 1 drop of sriracha and ¼ teaspoon minced chive.

Lotus Root Chips

Fry in 350 degree fryer for 1 to 2 minutes until edges start to lightly brown. Transfer chips to a cooling rack, season with salt and allow to cool completely. NOTE: Wonton chips may be used if lotus root is unavailable.

Categories: Snacks
related

Recipes

Mango Spring Rolls

Mango Spring Rolls

Snacks
Cook Time 30 min
Cuisine Asian Chinese
Make It

Southern Thai Green Mango Salad

Salads
Cook Time ---
Cuisine Thai
Make It
Deep Fried Green Mangos Recipe Header

Deep Fried Pickled Green Mango Spears with Tamari Sesame Dipping Sauce For Home Chefs

Snacks
Cook Time 10 min
Cuisine Asian Japanese
Make It
Tomato, Chive and Mango Salsa

Tomato, Chive and Mango Salsa

Appetizers
Cook Time ---
Cuisine Mexican
Make It