Slow Cooker Beef Short Ribs with Ginger-Mango Barbeque Sauce
Ingredients
- 2 lbs well-trimmed boneless beef short ribs, cut into 2x2x4-inch pieces
- 1 medium onion, chopped
- 1 cup hickory-flavored barbecue sauce
- 1½ cups fresh mango, peeled, pitted and diced
- 1 tbsp minced fresh ginger
Instructions
- Place beef short ribs, mango, onion and ginger in 3-1/2 to 5-1/2-quart slow cooker.
- Add barbecue sauce. Cover and cook on LOW 7-1/2 to 8-1/2 hours, or on HIGH 5 to 6 hours, or until beef is fork-tender. (No stirring is necessary during cooking.)
- Remove short ribs, season with salt and pepper, as desired. Skim fat from cooking liquid; serve over short ribs.
SERVING TIPS:
- Three pounds bone-in short ribs may be substituted. Other flavors of barbecue sauce may be substituted for hickory-flavor. Short ribs can be served over mashed sweet potatoes, if desired.
Categories: Lunch & Dinner
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