Back to Recipes

Savory Waffles with Fried Eggs and Mango Salsa

Prep Time

---

Cook Time

45 minutes

Servings

4

Recipe from Jeanine Donofrio of Love and Lemons

Ingredients

SALSA

1 Medium Mango, Peeled, Pitted and Diced
1 Lime, Juiced (About 2 Tablespoons of Fresh lime Juice)
1/2 tsp Ground Smoked Paprika
1/4 tsp Salt
1 Small Avocado, Peeled, Pitted and Diced
2 Scallions, Chopped
1/4 tsp Red Chili Flakes

WAFFLES

1/2 cup All Purpose Flour
1 1/2 tsp Baking Powder
1 tsp Chili Powder
1/2 cup Milk
2 tbsp Unsalted Butter, Melted and Cooled
1/2 cup Whole Wheat Flour
1 tbsp Sugar
1/2 tsp Salt
2 Eggs, Beaten

FRIED EGGS

4 Eggs for Frying
A Pinch of Salt and Pepper
1/2 tsp Olive Oil or Butter

Instructions

SALSA

In a small glass bowl mix together the diced mango, avocado, lime juice, scallions, smoked paprika, red chili flakes and salt. Taste and adjust seasonings.
Chill until ready to serve.

WAFFLES

Preheat your waffle iron.
In medium bowl, whisk together flour, baking powder, sugar, chili powder and salt.
In a small separate bowl, whisk together the milk, eggs and melted butter.
Pour the wet ingredients into the bowl with the dry ingredients and mix until just combined.
Pour the waffle batter into your preheated waffle iron. This batter is enough to make 4-5 thick square waffles, depending on the size of your waffle iron, your yield may vary.

FRIED EGGS

Heat oil in a large skillet over medium-low heat.
Crack 4 eggs into the skillet and cook until whites are set but the yolks are still runny. About 4-5 minutes. (You may need to cook 2 eggs at a time, depending on the size of your pan).

ASSEMBLY

Assemble by spreading a touch of butter on each waffle, then top with a spoonful of mango-avocado salsa and the fried egg. Add a pinch of salt and pepper on the top of each egg.

Categories: Breakfast & Brunch