Open Fire Grilled Pork & Mango Churrasco Style Skewer
Ingredients
- 9 oz country style deboned pork ribs,5 pieces cubed 1-½ inch, marinated
- ½ red onion, sliced ½-inch thick and seasoned with olive oil, salt and pepper
- 5 ripe mango cubes, 1-½ inch
- 5 scallions, cleaned and seasoned with olive oil, salt and pepper
- Thick potato chips, for garnish
- Fresh herbs, for garnish
FOR THE MANGO MARINADE
- 2 garlic cloves, crushed
- ½ cup cup fresh cilantro
- ¼ tsp cumin, ground
- ½ cup cup fresh mango puree
- 3 tbsp apple cider vinegar
- 3 tbsp extra virgin olive oil
Instructions
MANGO MARINADE:
- Combine garlic, mango puree, cilantro, apple cider vinegar, ground cumin and olive oil together, and stir well. Add pork cubes and marinate, refrigerated, for a minimum of 2-3 hours.
SKEWER
- Prepare grill with wood charcoal and preheat to 500°F for a perfect grilling of the churrasco. Grill red onion and scallions until lightly charred and softened. Set aside. Prepare skewers by alternating 5 pieces of marinated pork and mango cubes; season with salt and pepper prior to grilling. Place skewers onto open fire grill, and cook 7-8 minutes on each side, being careful not to over char. To serve: Lay down the grilled red onion and scallions as a bed, and place the skewer on top. Garnish with fresh herbs and add Fried Potato Chips to the plate.
related
Recipes
Grilled Red Snapper Filet with Mango Sriracha Butter and Mango Rice Madras For Home Chefs
Lunch & Dinner
Cook Time
---
Cuisine
---
