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Mango, Arugula and Beet Salad

Prep Time

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Cook Time

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Servings

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Recipe courtesy of Amie Valpone, The Healthy Apple

Ingredients

1 cup arugula
1 large mango, peeled and diced
4 small beets, roasted, peeled and diced
3 Tbsp. walnuts
1 Tbsp. toasted coconut flakes
2 tbsp. almond oil
Juice of 1 large lemon
Sea salt and pepper, to taste

Instructions

Combine arugula, mango, beets, walnuts and coconut flakes in a large bowl.
Then whisk almond oil, lemon juice, sea salt and pepper in a small bowl.
Once you have your dressing ready, drizzle over the salad and toss to coat.
You may serve immediately and enjoy!

Categories: Lunch & Dinner, Salads