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Mango Cucumber Fruit Kabobs

Prep Time

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Cook Time

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Servings

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Recipe submitted by Amanda Paa, Heartbeet Kitchen.

Ingredients

MANGO CUCUMBER FRUIT KABOBS

1/2 cup white balsamic vinegar
2 ripe mangos, diced into 1/2 inch cubes
1 container small mozzarella balls, called bocconcino, pearls, or Ciliegine
flaky salt
wooden cocktail skewers
3 mini cucumbers, sliced into 1/2 inch rounds
30 mint leaves
chili powder (optional)

Instructions

Pour vinegar into a small saucepan, and gently simmer for 8-10 minutes, until reduced by half, to syrup consistency.
Pat mozzarella balls and cucumber dry with paper towel.
Using this order, thread onto skewers: cucumber, mango, mozzarella ball, mint, mango, cucumber.
Put onto a plate, and drizzle with white balsamic. Sprinkle with flaky salt and chili powder.

Categories: Snacks