Mango Bread with Mango Glaze
Ingredients
- 1/4 cup Butter
- 3/4 cup Sugar
- 1/2 cup Mango Puree
- 1 Large Egg, whisked
- 1 tsp Vanilla Extract
- 2 tbsp Lime Juice
- 1 tsp Lime Zest
- 1 1/2 cup All-Purpose Flour
- 1 1/2 tsp Baking Powder
- 1/2 tsp Salt
- 1/4 tsp Ground Cinnamon
- 1/4 tsp Ground Cardamom
- 1 cup Chopped Walnuts
- 1 cup Mango, diced
- 1 1/2 cup Powdered Sugar
- 1 tsp Lime Juice
- 1/8 tsp Salt
- 3 tbsp Mango Puree
Instructions
- Preheat the oven to 350°F. Spray coat a 9x5x3-inch loaf pan, making sure the spray covers the corners and edges.
- In a large bowl cream the butter and sugar. Add the mango puree, egg, vanilla, lime juice, and lime zest and mix until smooth.
- In a separate large bowl combine the flour, baking powder, baking soda, salt, cinnamon, and cardamom; whisk to combine completely.
- Add the butter mixture to the flour mixture, stirring just until the dry ingredients are moistened.
- Using a spatula, fold the walnuts and diced mango into the cake mixture, making sure to combine all ingredients for even baking.
- Pour the batter into the prepared loaf pan, and bake for 40 minutes or until a toothpick inserted in the center comes out clean.
- Set the pan on a rack and cool for 10 minutes before removing to ensure that the loaf comes out clean. Turn the loaf onto the rack and cool completely, about an hour.
- In a small bowl mix the powdered sugar, lime juice, salt, and mango puree until the sugar is completely incorporated and the mixture thickens. Taste for salt and add as needed.
- Once the bread is completely cooled drizzle the glaze over the top or serve in a ramekin to spread on the slices.
related
