Crispy Mango Fish Rolls
Ingredients
- 1 spring roll wrapper* or egg roll wrapper
- 1 ounce mild white fish, such as American Red Snapper
- 1 ounce thinly sliced wedges of fresh mango
- 1/4 ounce (1 tablespoon) pickled ginger
- 1/4 ounce (1 tablespoon) finely diced onion
- 1/4 ounce (1 tablespoon) chopped bok choy
- 1/8 tsp salt
- 1/8 tsp pepper
- 1/4 tsp olive oil, as needed
- Mango chutney, for garnish
- Calypso sauce, for garnish
Instructions
- Lay wrapper with corner pointing toward you on a clean surface.
- Add all ingredients except olive oil in center of roll.
- Fold bottom over filling.
- Fold both sides in toward filling, then continue rolling, sealing last corner with oil.
- Place seam side down on a baking sheet.
- Bake at 450 degrees F 10 minutes or until crispy.
- Serve with a dollop of mango chutney and a few drops of calypso sauce.
- *If using spring roll wrappers, soften in warm water. Ingredients yield 1 roll
Categories: Lunch & Dinner
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