Instructions
- Heat broiler or non-stick grill pan to high.
- Halve mango slices and place one piece inside curve of shrimp.
- Tightly wrap shrimp and mango with bacon piece, and secure through skewer, repeat with three more shrimp.
- Repeat process with remaining shrimp and skewers.
- Brush shrimp with oil and season with salt and pepper.
- Broil or grill until bacon is crisp and shrimp is cooked through, 3 to 5 minutes per side.
- Suggestion: Add fresh jalapeño slices to mango and shrimp before wrapping with bacon.
Categories: Lunch & Dinner
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