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Mango Smoothie Bowl

Prep Time
20
Cook Time
5
Calories
---
Servings
2

Recipe Courtesy of Hip Foodie Mom

Ingredients

SMOOTHIE:

  • 2 Cups Fresh or Frozen Mango
  • 1 Tbsp Honey
  • 1 Cup Water
  • 1/2 Cup Mango Kefir, or Plain Yogurt
  • 1 Frozen Banana

TOPPINGS:

  • Fresh, Diced Mango
  • Assorted Berries: Fresh or Frozen
  • Raw Shelled Hemp Seeds
  • Kiwi Slices
  • Coconut Flakes

Instructions

  1. Place 2 cups of diced mango and banana pieces into your blender, top with the kefir (or yogurt), pour in the water and honey.
  2. Place lid on blender and blend until smooth.
  3. Pour into bowls, top with assorted toppings and enjoy!
  4. For thicker smoothie bowl consistency, use frozen diced mango.
  5. Fresh mangos can be peeled, diced and placed in an airtight container in the freezer for up to six months.
Categories: Breakfast & Brunch, Smoothies
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