Rollitos de primavera de mango
Ingredientes
SPRING ROLLS
- 1/2 Fresh Mango
- 5 Green Onion Spears
- 1/2 Medium Cucumber
- Handful of Cilantro
- 1/4 Small Head Purple Cabbage
- 1 Cup Shredded Carrot
- 1/2 Medium Red Bell Pepper
- 5 Pieces of Rice Paper
ALMOND BUTTER DIPPING SAUCE
- 3 Tbs Creamy Almond Butter
- 1/2 Lime
- 2-3 Tbs Hot Filtered Water
- 1 Tsp Tamari
- 1 Tbs Honey
INSTRUCCIONES
- Slice the mango into long, narrow strips and set aside.
- Slice cabbage, onion, cucumber and red bell pepper into very thin 4-inch pieces and set aside.
- Prepare rice paper as instructed on package.
- Once pliable, place a few of each ingredient (including cilantro and carrots) in the center of the paper, folding in the sides and rolling until all veggies are inside and paper is closed.
- For dipping sauce, whisk or blend together all ingredients until consistency is creamy.
Categorías: Bocadillos
Recetas
relacionadas
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Almuerzo y Cena
Tiempo de cocción
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Cocina
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